Serves 2, Total Time: 15 Minutes (Plus 30 For Marinating)
- 60ml balsamic vinegar
- 1 tbsp olive oil
- 1 tbsp fresh thyme
- 1 clove garlic, minced
- 4 large portobello mushrooms, stems and gills removed
- Sea salt & cracked pepper
Firstly, preheat the griddle
Next, in a shallow dish, mix the balsamic vinegar, olive oil, thyme, garlic, salt & cracked pepper. Place the mushrooms in the dish and allow them to coat in the marinade for 30-40 minutes, turning regularly.
Spray the griddle with a little olive oil cooking spray and cook mushrooms for 4-5 minutes, each side, brushing them with any extra marinade as you go.